Delicious and Healthy Iced Tea Recipes
Iced Tea Recipes - Iced tea can add a beautiful splash of color to your Afternoon Tea table, and offers an alternative to hot tea.Tea is so versatile - hot or cold, it is still has wonderful health benefits. With the addition of your favorite fruit, the benefits only get better. Any of these flavorsome iced tea recipes can be made with decaffeinated tea and are great for children, because of tea's healthful properties. So wean them off that Choke and Dispepsia, and save some money too! Follow the link below for some important information about mass-produced bottled iced tea - and a thought on how to save money. Some Warnings About Commercial Bottled Iced Tea Raspberry Iced TeaIn a large saucepan, bring 4 cups water to a boil. Add 1/2 cup sugar; stir until dissolved. Remove from the heat; add 5 tea bags. Steep for 5 to 8 minutes. Discard tea bags. Add 4 cups more water. In another saucepan, bring 3 to 4 cups raspberries and 1/4 cup water to a boil. Reduce heat; simmer, uncovered, for 3 minutes. Strain and discard pulp. Add raspberry juice to the tea mixture. Serve in chilled glasses over ice.Cranberry Iced TeaIngredients:Directions:Place water in large pot and heat on high until boiling. Add sugar and stir until dissolved, add teabags and let steep until desired strength is acquired. Stir in cranberry juice concentrate and allow the tea to cool. Ginger Mint Iced TeaIngredients:In a large saucepan over high heat, combine the ginger and 6 cups of water and bring to a boil. Remove from heat and add the mint and tea bags. Cover and let steep for 15 minutes. Strain the liquid into a large pitcher or other container. Add the honey and lemon juice; stir. Chill in the refrigerator. Serve in tall glasses over ice cubes and more mint leaves. *Ginger is especially good for minor upset stomachs and can help alleviate morning sickness. Green Tea SangriaYeah! I won the About.com Monthly Tea Recipe Contest in August, 2010 with my Green Tea Sangria recipe. Details are below:"This Green Tea Sangria recipe from Afternoon Teas, Please is a non-alcoholic sangria made with iced green tea and fresh fruit. It won the About.com Monthly Tea Recipe Contest in August, 2010. Contest judge Chris Cason of Tavalon Tea described this tea as sweet and fruity, but light enough that you can easily drink a full pitcher without feeling like it's a meal. Guest judge David Barenholtz of American Tea Room strongly recommended letting the mock-sangria mixture refrigerate overnight for a more developed flavor. Chris and I agreed, so I've incorporated the idea into the recipe below." Ingredients: Preparation: This absolutely delicious with the addition of gin or vodka! Visit About.Com's coffee/tea section for lots of great information
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